Cajun Style - Recipes - Page 6

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Results 51 - 60 of 91 for cajun style

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51. CAJUN COUNTRY SLOW COOKED RIBS

Place ribs in a 5 quart slow cooker. Combine all ingredients and pour over ribs in slow cooker. Cover. Set to cook for 6 or 7 hours or ...

52. CAJUN STYLE SHRIMP

In 10 inch skillet over medium heat, cook bacon until crisp. Remove to paper towels to drain. Crumble; set aside. In 2 tablespoons hot ...

53. CAJUN-STYLE CHICKEN NUGGETS

In large bowl, combine onion recipe soup mix, bread crumbs, chili powder, cumin, thyme and pepper. Dip chicken in bread crumb mixture, ...

54. CAJUN - STYLE WINGS

In large bowl, stir yogurt and hot pepper sauce until smooth. In another bowl, mix flour, paprika, ground red pepper, salt and thyme. Dip ...

55. CAJUN STYLED BAKED FISH

Combine oil, paprika, thyme, onions, garlic, salt and peppers. Spread mixture on each side of fish. Place fillets on a lightly oiled baking ...

56. CAJUN-STYLE GREEN BEANS

In a medium saucepan in 1 inch boiling water, cook beans, covered, about 15 minutes or until crisp tender. Drain. In a small skillet, heat ...

57. CAJUN-STYLE CHICKEN NUGGETS

In large bowl, mix soup mix, bread crumbs and seasonings. Dip chicken in bread crumb mixture, coating well. Arrange chicken in 12 x 8-inch ...

58. ROAST "CAJUN STYLE"

First - make slits in roast 1 inch to 1.5 inch in length and 4 inches to 6 inches in depth. Stuff slit with one clove of garlic, one ...

59. CAJUN STYLE RIBS

Boil ribs with salt and pepper for 30 minutes. Drain and arrange in long baking dish. Top with onion rings and bake at 350 degrees for 1 ...

60. AMBER'S CAJUN JAMBALAYA

Note: Either use Tony Chachere’s Cajun seasoning or make your own ... 2 tablespoons ketchup. Enjoy! :) Makes about 8 servings (a huge pot!). .

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