1 env. Lipton Onion or Onion-Mushroom Recipe Soup Mix
2 lbs. boneless chicken breasts, cut into 1 inch pieces
1 1/2 tsp. chili powder
1 tsp. ground cumin
1 tsp. thyme leaves
1/4 tsp. red pepper
Oil

In large bowl, combine onion recipe soup mix, bread crumbs, chili powder, cumin, thyme and pepper. Dip chicken in bread crumb mixture, coating well.

In large skillet, heat 1/2 inch oil and cook chicken over medium heat, turning once, until done; drain on paper towels. Serve warm and, if desired, with assorted mustards.

Microwave directions: Prepare chicken as above. In 13x9 inch baking dish, arrange chicken, then drizzle with 2 to 3 tbsp. oil. Heat uncovered at HIGH (full power) 6 minutes or until chicken is done, rearranging chicken once, drain on paper towels. Makes 5 dozen nuggets.