1 lb. chicken breast, diced
1 pkg. andouille sausage, sliced (New Orleans style)
1 onion, diced
1 green bell pepper, diced
1 tbsp. minced garlic
2 3/4 cups hot water
1 (15 oz.) can chicken broth (Swanson)
1 1/2 tbsp. Kitchen Bouquet browning sauce
1 tbsp. Worcestershire sauce
2 tbsp. Cajun seasoning, divided
2 cups uncooked rice
2 tbsp. ketchup
drizzle of olive oil

Coat the diced/cubed chicken breast with 1 tablespoon of Cajun seasoning. Heat pot on medium heat - add olive oil (I just drizzle the bottom). Brown chicken breast.

Add sausage, onion, bell pepper, garlic and sauté down until onions are translucent.

Add 2 3/4 cups of hot water. Add chicken broth. Add Kitchen Bouquet, Worcestershire sauce and 1 tablespoon of Cajun seasoning. Add 2 cups of rice. Stir and bring to a boil.

Set to simmer for about 30 to 40 minutes (or until all liquid is absorbed), stirring frequently.

Add 2 tablespoons ketchup. Enjoy! :)

Makes about 8 servings (a huge pot!).

Submitted by: Amber N.