6 c. water
4 c. sugar
1 (46 oz.) can pineapple juice
1 (12 oz.) can orange juice concentrate
2 tbsp. ReaLemon juice (from bottle)
3 lg. bananas (put through blender with some of the pineapple juice
10 oz. strawberries (omit if not on hand)

Mix all of ingredients and freeze until needed, 2 to 4 hours before event start thawing. Place 1/2 of slush in punch bowl with 1 quart soda. This recipe uses two quarts of soda, but proportions need not be exact especially if using a citrus soda. Makes 1 1/2 gallons, 30 servings.