RASPBERRY SLUSH 
1 qt. cranberry juice
6 oz. can frozen lemonade concentrate
1 pt. frozen raspberries
3 c. water
7-Up

Mix the cranberry juice, lemonade, raspberries, water and 1 cup of 7-Up; freeze in an ice cream pail.

To serve: Place 2-3 spoons of the raspberry slush in a tall glass and fill to the top with 7-Up.

 

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