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RASPBERRY SLUSH | |
1 qt. cranberry juice 6 oz. can frozen lemonade concentrate 1 pt. frozen raspberries 3 c. water 7-Up Mix the cranberry juice, lemonade, raspberries, water and 1 cup of 7-Up; freeze in an ice cream pail. To serve: Place 2-3 spoons of the raspberry slush in a tall glass and fill to the top with 7-Up. |
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