STRAWBERRY SLUSH PUNCH 
1 (12 oz.) can pink lemonade
2 c. pineapple juice
2 c. strawberries
4 c. hot water
1/2 c. sugar
1 (32 oz.) bottle ginger ale

Mix all ingredients except ginger ale and freeze. thaw 2 hours at least before using and add ginger ale. Serves 25.

 

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