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FRUIT SLUSH PUNCH | |
2 qt. prepared Kool-Aid Tropical Punch Flavor Soft Drink Mix (or any flavor) 2 ripe bananas 1 (10 oz.) pkg. frozen strawberries in a light syrup 1 c. orange juice 1 c. pineapple juice 1 qt. ginger ale (Or use 1 cup fresh sliced strawberries). 1. Combine 1 cup of the prepared Kool-Aid, bananas, strawberries, orange and pineapple juices in blender or food processor. Process until smooth. Pour into 6-cup ring mold; freeze 5 to 6 hours or overnight until firm. 2. Combine remaining Kool-Aid and ginger ale in a large punch bowl. 3. Dip frozen ring mold in warm water just to rim for about 20 seconds to loosen. Float ring in punch bowl. For a festive touch, add a cut strawberry or slice of orange to each glass as a garnish. Makes about 16 (1 cup) servings. |
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