2 c. sugar
3 c. boiling water
12 oz. frozen orange juice concentrate
6 to 8 bananas, sliced
1 (20 oz.) can crushed pineapple
18 oz. lemon-lime soda

Dissolve sugar in boiling water. Add orange juice concentrate, stirring until orange juice is dissolved. Add fruit. Stir in soda. Freeze in large container or several small ones. Thaw in refrigerator about 1 hour or until slushy before serving.

(Add other fruit as you wish, grapes and peaches either fresh, canned-drained or frozen.)