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FRUIT SLUSH | |
1 (29 oz.) can peaches 1 (20 oz.) can pineapple 1 (20 oz.) can pears 1 (11 oz.) can mandarin oranges 1 (11 oz.) can frozen strawberries 1 (4 oz.) maraschino cherries 1 (6 oz.) frozen lemonade 2 (6 oz.) frozen orange juice 1 c. sugar 2 1/2 c. water 4-5 bananas 1 c. wild blueberries All juice of the canned fruits is to be included All fruits are to be cut in bite sizes. Use light syrup pack in as many fruits as possible. If desired use a total of 9 ounces frozen orange juice. Mix all ingredients in a large container (6 quart). Place in freeze - stirring occasionally during first freezing day. To serve, remove from freezer in advance and serve in slush consistency. May be refrozen several times which improves the flavor. A refreshing summer treat. The bananas remain nice and white. |
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