1 lg. box strawberry jello
2 c. sugar
1 (42 oz.) can pineapple juice
4 c. hot water
1 sm. can frozen lemonade concentrate
1 qt. ginger ale (refrigerated)

Dissolve jello and sugar in hot water. Add pineapple juice and lemonade; mix well. Pour in container and place in freezer overnight. Remove from freezer a few minutes before serving. Spoon into punch bowl and pour cold ginger ale over it. Makes 26 cups.

(Can be stored in freezer and used a single serving at a time, filling glass half with slush and half with ginger ale.)