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Results 1 - 10 of 99 for chicken cheese ball
Soften cream cheese. Drain chicken. Add to cream cheese. ... nuts. Mix well. Shape into ball. Roll into chopped pecans. Chill. Serve with crackers.
In heavy duty mixer or food processor, mix everything but the pecans until well blended. Refrigerate until it can be shaped or put into a ...
Mix above ingredients. Shape into ball. Take 1 1/2 cups of chopped walnuts and press on outside of ball.
Cream the cream cheese and dressing mix until well mixed. Add drained chicken and blend well. Form a ball and roll into chopped nuts, ... crackers. Better next day.
Combine ingredients and refrigerate for 1 hour. Then mold into a ball and coat with nuts or seeds. Serve warm.
Combine all ingredients except parsley flakes. Put 2 tbsp. parsley flakes in mixture. Sprinkle remainder of parsley flakes over cheese ball.
Mix chicken, cream cheese and onion together. Add garlic salt, parsley and Worcestershire to taste. Form into a ball, roll in chopped almonds.
Mix all ingredients together, except ... plate and coat outside with pecans. (Could be shaped into a ball or in a dish with the pecans on top.)
In small bowl, combine all ... except nuts; mix well. Shape into a ball; roll in nuts to coat. Chill. Serve with crackers or crisp vegetables.
Mix all ingredients. Season to taste with seasonings. Form into a ball and roll in chopped nuts. Refrigerate until firm. Serve with crackers.
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