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Results 81 - 90 of 99 for chicken cheese ball
81. CHICKEN BALL
Mix all ingredients except nuts. Form into ball and roll into nuts. Refrigerate.
82. CHICKEN BALL
Mix together. Put in freezer for 10 minutes. Form into ball. Roll in nuts. Chill.
83. CHICKEN BALL
Mix all together. Set in refrigerator until firm. Form in ball. Cover with crushed pecans.
84. CHICKEN BALL
Mix all ingredients together except crushed nuts. Form into a ball and then roll in crushed nuts, refrigerate. Serve with crackers.
85. CHICKEN BALLS
Blend the first four ingredients ... of mixture into ball. Roll balls in nuts. ... filling sauteed mushroom caps with this mixture. Serves 25.
86. CHICKEN BALL DIP
Mix together. Roll in chopped nuts. Refrigerate 2 hours and serve with favorite crackers.
87. CHEESE BALL
In sauce pan, sauté mushrooms ... smooth. Gradually add broth and cream, stirring constantly until thick. Add chicken and pimentos. Heat well.
In a mixing bowl, combine ... smooth. Stir in chicken, onion and celery. Shape into 1-inch balls; roll in almonds. Cover ... about 5 dozen appetizers.
Combine first 5 ingredient, mix ... into 1 inch balls. Bake in 350 degree ... salt, paprika, and cheese. Cut in butter (mixture ... 15 to 20 minutes.
90. MEAT BALL SOUP
Dissolve cubes in 4 quarts ... meatballs mixed with cheese the size of large marbles. ... another 15 minutes. Add pastina or rice. Makes 4 servings.
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