1/3 c. butter
2/3 c. sliced mushrooms
5 tbsp. flour
1/2 tsp. salt
dash of pepper
1 1/3 c. chicken broth
1/2 c. light cream
2 c. cut up chicken and turkey
1 sm. jar pimentos

In sauce pan, sauté mushrooms in butter. Add salt, pepper and flour. Stir till smooth. Gradually add broth and cream, stirring constantly until thick. Add chicken and pimentos. Heat well.