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Results 51 - 60 of 99 for chicken cheese ball
Cut up chicken in small chunks and fry. In small mix cream cheese, butter, Lawry's, and garlic ... about 20 minutes. Makes about 16 chicken balls.
52. SPINACH BALLS
Cook spinach and drain. Mix remaining ingredients. Form into walnut-size balls. Bake at 325°F for 20 minutes. Serve warm. Makes 50 to 60 balls.
In a bowl, combine the first 5 ingredients; mix well. Shape into 3/4-inch balls. Roll in parsley. Cover and chill. Yield: 8 servings (2 dozen).
54. CHICKEN BALL
Mix all ingredients except 1/2 c pecans. Chill. Form mixture into a ball. Roll in remaining pecans. Serve with crackers.
55. CHICKEN BALL
Mix and roll into a ball. Roll in pecans and serve with crackers.
56. CHICKEN BALLS
Mix all together. Shape into 1-inch balls. Refrigerate and before serving, roll into chopped walnuts.
57. CHEESE BALL
Make into ball and roll in chopped nuts.
58. TUNA BALL
Makes 4 cups. Combine cream cheese and tuna in large bowl. Add remaining and stir well. Place in mold or shape in ball and chill.
Cream thoroughly cream cheese and mayonnaise. Stir in chicken, almonds, chutney, salt and ... into bite size balls. Roll each ball in ... serve. Yields 8 dozen.
60. SPINACH BALLS
Mix ingredients in order given. ... crumbs. Shape into balls; freeze on waxed paper ... until ready to serve. Bake at 350 degrees for 15 minutes.
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