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CHICKEN BALL | |
2 4 oz. cans Swanson chicken, drained and chopped 2 8 oz. pkg. cream cheese, light 3 to 4 tbsp. minced onion 1 pkg. Splenda sweetener, optional 1 tbsp. Worcestershire sauce chopped pecans Mix and roll into a ball. Roll in pecans and serve with crackers. |
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