2 boneless chicken breasts
1 (12 oz.) tub of Philadelphia cream cheese
2 tbsp. butter
1/2 tsp. Lawry's season salt
1 tsp. garlic salt
2 pkgs. Pillsbury crescent rolls

Cut up chicken in small chunks and fry. In small mix cream cheese, butter, Lawry's, and garlic salt until the cream cheese is real soft. Add cooked chicken. Roll in crescent rolls.

Bake about 20 minutes.

Makes about 16 chicken balls.