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Results 71 - 80 of 99 for chicken cheese ball
71. SPINACH BALLS
Put spinach in bowl and ... eggs. Make 1-inch balls. Let set 2-3 hours ... minutes on lightly greased sheet. Will keep at least 2 weeks in freezer.
72. SPINACH BALLS
Cook spinach according to package ... spinach, stuffing mix, cheese, eggs, butter, salt and ... and roll into balls the size of large marbles. ... hot. Makes 80 balls.
73. CHICKEN BALL
Beat cream cheese smooth. Add other ingredients; mix ... then shape into ball and sprinkle with roasted sesame ... be used for good sandwiches.
Mash cream cheese. Add mayonnaise, chicken, curry, chutney, salt, and ... into walnut size balls. Roll in coconut. Chill. ... Makes 3 dozen balls.
75. CHICKEN BALLS
Combine chicken, cream cheese, butter, salt and pepper, ... edge to form ball. Roll in melted butter ... degrees for 20 minutes or until brown.
76. SPINACH BALLS
Cook and drain spinach; combine ... and roll into balls (size of large marbles). Place ... bags until needed. Bake frozen balls 10 to 15 minutes.
Mix together with electric mixer ... then add: Mix well and chill. Shape into ball and roll in chopped pecans. Refrigerate until ready to serve.
78. CHICKEN BALL
Mix above ingredients; chill. After chilled, make into a ball. Sprinkle with parsley before serving.
Combine all ingredients and roll into balls. Use enough coconut to stiffen mixture. Chill overnight. Makes 3 dozen.
80. CHICKEN BALL
Mix above ingredients with electric mixer. Form into ball, top with chopped parsley. Serve with bagel chips and crackers.
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