2 c. chopped cooked chicken
8 oz. cream cheese, softened
2 tbsp. butter, softened
1/4 tsp. salt
1/8 tsp. pepper
1 tbsp. onion
2 tbsp. milk
1 (8 count) can crescent rolls
Melted butter
Crushed crackers

Combine chicken, cream cheese, butter, salt and pepper, onion and milk in bowl; mix well. Unroll crescent rolls. Press 2 rolls together to form a square, sealing perforations. spoon a generous amount of chicken mixture and square. Bring up sides; seal edge to form ball. Roll in melted butter and crushed crackers. Repeat with remaining ingredients. Place on baking sheet. Bake at 350 degrees for 20 minutes or until brown.