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| CHICKEN CHEESE BALL | |
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2 cans white chicken 1 (8 oz.) pkg. cream cheese 1 tsp. onion Salt to taste May roll in nuts or parsley snips to make it pretty. Roll cream cheese and chicken into a ball; let set in refrigerator overnight. Serve with Wheat Thins or some other salty crackers. | |
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recipe reviews #29180
Betty (Oklahoma) says:
I used 2 (8 oz. each) cream cheese, 2 cans chicken, 7 (or more) small onions, salt, pepper and garlic to taste, chill and roll in pecans to cover the ball.
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