1/2 cup vegetable oil
1/2 cup sugar
1/2 cup vinegar
1 egg
1 cup Miracle Whip

Place vegetable oil, sugar and vinegar in saucepan. Bring to rolling boil. Scramble egg add to liquid turn off heat. Allow to cool After mixture is cool add Miracle Whip, whip or shake in a mason jar. Add extra Miracle Whip to desired consistency. Pour over slaw mixture. The slaw tastes better if allowed to sit in refrigerator for 24 hours.

This is enough for a small head of cabbage.

Submitted by: Pam Coffman