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Results 1 - 10 of 11 for bavarian potato soup
Peel potatoes and rinse vegetables; ... cook 30 minutes uncovered. Slightly mash potatoes to make soup creamy. Sprinkle with fresh parsley. ENJOY!
Cook bacon in heavy, large ... to coat. Cook until golden brown, about 10 minutes, tossing frequently. Sprinkle on bowls of hot soup and serve.
Combine ingredients. Cover and simmer until potatoes and carrots are very tender, about 20 to 25 minutes. Serve immediately, or puree in ...
Cook, peel, and dice the ... separate bowl mix soup and salad dressing. Combine potatoes, ... paprika, if desired. Bake at 350 degrees for 30 minutes.
Combine potatoes and sauerkraut. Stir in salad dressing, mushroom soup and caraway seed. Place meat on top. Bake at 350 degrees for 1 hour.
Combine mushroom soup and Miracle Whip. Toss potatoes, ... casserole. Top with buttered bread crumbs, if desired. Bake at 350 degrees for 30 minutes.
Mix potatoes, soup, mayonnaise, sauerkraut, caraway seeds ... Place in large casserole. Top with bread crumbs. Bake for 1 hour at 350 degrees.
Cook the sauerkraut a little and drain. Put all ingredients in a casserole and top with the following mixture: 1/2 cup buttered bread ...
9. BAVARIAN
Drain sauerkraut. Saute onion in ... with sliced wieners, soup, mayonnaise and potatoes. Place ... baking at 350 degrees for 45 minutes to 1 hour.
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