1 lb. wieners, cut up
1 can mushroom soup
1/2 c. mayonnaise
2 c. sauerkraut
4 c. cooked, diced potatoes

Cook the sauerkraut a little and drain. Put all ingredients in a casserole and top with the following mixture: 1/2 cup buttered bread crumbs and 1/4 teaspoon paprika. Bake at 350 degrees for 30 minutes.