4 c. cubed cooked potatoes
12 oz. pkg. hot dogs (cut in chunks)
1 can sauerkraut (don't drain)
1 can cream of mushroom soup
1/2 c. Miracle Whip salad dressing
Pepper to taste

Combine mushroom soup and Miracle Whip. Toss potatoes, cut up hotdogs, and sauerkraut with dressing mixture. Add pepper to taste. Put in casserole. Top with buttered bread crumbs, if desired. Bake at 350 degrees for 30 minutes.