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Results 1 - 10 of 666 for vinegar pie crust
Combine flour and salt. Work ... stir, then add vinegar. Blend into flour mixture ... inch larger than pie pan. Fit into pan and ... 2 (9-inch) pastry shells.
In small bowl mix first ... a time to flour and lard mixture. Roll onto floured board. Makes enough for 2 single crust pies or 1 double crust.
Mix above ingredients thoroughly. In small bowl mix together: Makes 2 double crust pies or 4 single pie crusts. This pie crust freezes well.
Beat first 3 ingredients together. ... knead. Makes 3 crusts. This freezes well before ... freezer about 1 1/2 hours before wanting to make pie.
Mix regular pie crust method; wrap in waxed paper ... refrigerator. Will make two 2-crust pies. Bake at 425 degrees for 10 minutes, then at 350 degrees.
Cut shortening into dry ingredients. Mix water, vinegar, egg. Add to shortening ... and place in pie pans. Makes 3 (9 inch) single pie crust. Bake at 425 degrees ... 8 to 10 minutes.
Blend flour, sugar, salt and ... with egg and vinegar; add to dry ingredients. ... rolling pin. Yield 4 crusts. Note: This crust is always flaky!
Sift together dry ingredients. Cut in shortening. Combine water and vinegar and toss with crumb mixture. Makes a 2 crust 9 inch pie.
Cut shortening through flour until ... measure. Add enough vinegar to equal egg. Add enough ... Make 2 double crusted pies and 1 single crust pie.
Mix flour and salt. Cut ... Mix beaten egg, vinegar and cold water. Pour all ... mixture. Mix well. Divide into 4 equal parts. Makes 4 large crusts.
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