3 c. flour
1 1/8 c. shortening
1 tsp. salt
1 egg (beaten)
1 tbsp. vinegar
5 tbsp. water

Mix flour and salt. Cut in shortening until it resembles cornmeal. Mix beaten egg, vinegar and cold water. Pour all at once into flour mixture. Mix well. Divide into 4 equal parts. Makes 4 large crusts.