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Results 71 - 80 of 667 for vinegar pie crust
71. PIE CRUST
Mix all together and knead in a soft ball. Roll out on a flour table and put in pie pans with fruit. Bake 350°F until brown.
Cut shortening and flour with ... of peas. Add vinegar and milk and mix thoroughly. ... to a thin crust to fit a 9 inch pie pan. Recipe will make enough ... frozen for future use.
Cut shortening into flour and salt. Add vinegar to milk and combine at once with flour mixture. Makes 2 pie crusts.
Mix flour, Crisco, sugar and ... water, eggs and vinegar. Mix well. Combine with ... before rolling into crusts. Makes 3 (9-inch) single crusts.
Blend flour and Crisco shortening. ... egg, cold water, vinegar, salt and sugar. Mix ... at 350°F for pie shell or if fruit pies, bake at 350°F until brown.
Cut shortening into flour with pastry blender. Put vinegar in milk, add to flour mixture. Roll out half and fit into one pan, then do the other half.
77. FLAKY PIE CRUST
In bowl, mix flour, sugar, ... mixed. In another bowl, mix vinegar, water and egg, and add to flour. Stir and mix until a smooth ball is formed.
78. PIE CRUST
Cut in flour, lard and salt. Put egg, vinegar in cup. Add water to ... Add to flour mixture. Put in refrigerator for 1/2 hour. Makes 5 crusts.
Mix first 4 ingredients with fork. Mix liquids together and add to dry until moistened. Mold into a ball, then refrigerate for 15 minutes ...
Cut flour, sugar and salt ... egg, water and vinegar gradually to dry ingredients. Mix ... to use. Roll out in use in your favorite pie recipe.
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