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NEVER FAIL PIE CRUST | |
3 c. plain flour 1 1/4 c. Crisco 1 egg 1 tsp. sugar 1/2 c. water 2 tsp. salt 1 tsp. vinegar Mix flour, Crisco, sugar and salt. Beat together water, eggs and vinegar. Mix well. Combine with flour mixture. Mix well. Mold in ball. Chill before rolling into crusts. Makes 3 (9-inch) single crusts. |
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