Results 1 - 10 of 81 for easy vegetable stew

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Drain 1 can of the vegetables, save the broth. Place ... crock pot. After stew is hot, add bouillon, simmer ... of the seasoned broth as needed.

1. In hot oil, brown ... covered. 4. Add vegetables - simmer 1 hour longer. ... water. Stir in to thicken, simmer a little longer, 10 minutes.

Preheat oven to 325 degrees. ... 30 minutes. Remove stew from oven. Stir in zucchini, ... bright green and stew will be absolutely beautiful.)

Heat oil in large frying pan. Add onions and beef. Cook over medium heat until beef is lightly browned. Add celery, garlic, pepper, ...

In a 6-quart or larger ... add the frozen vegetables, thyme, rosemary, bay leaves, ... like. Serve it up with some buttered bread. Mmmm GOOD!



Brown your choice of meat ... boil. Add mixed vegetables (drained or not drained), tomatoes, ... option is to add noodles and barley to the soup.

In 3 quart saucepan, combine ... Add tomatoes, frozen vegetables and all other ingredients and ... vegetables can be added including diced potatoes.

In a stew pot, brown beef cubes in ... until meat is tender. Add vegetables and simmer another 30 minutes or until potatoes and carrots are done.

Cook ground beef, onion and garlic in Dutch oven until beef is brown. Drain off fat. Add remaining ingredients except green beans. Bring to ...

In large pot, saute carrots, celery and onions in 3 tablespoons of butter. Saute on medium heat, stirring occasionally, for approximately 1 ...

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