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Results 71 - 80 of 81 for easy vegetable stew
Use a camper's Dutch oven ... 2 hours. Add vegetables and continue cooking covered for ... to desired consistency for gravy. Makes 6 servings.
72. EASY BEEF STEW
Cook on top of stove ... beef and canned vegetables. Serves 4. This is ... green beans, garbanzo beans. Serve with green salad and French bread.
Wash 4 or more leg ... stock. Add 3 vegetables and 1 can of cream ... minutes or boil about 20 minutes until vegetables are tender and noodles done.
74. EASY OVEN STEW
Preheat oven to 375°F. Coat ... 1/2 hours. Add vegetables and wine. Cover and bake ... water as necessary. Liquid should be on the thick side.
75. EASY BEEF STEW
Preheat oven to 325 degrees. ... to mix. Cut stew meat into 1 inch cubes ... small pieces. Mix vegetables and meat in casserole dish ... pierces with a fork.
76. EASY OVEN STEW
Place first 5 ingredients in ... degrees, covered. Add vegetables and continue cooking for another ... add 1/2 cup of red wine instead of water.
77. EASY BASIC STEW
Brown meat in fat. Might ... least 1 hour or up to 2 1/2, adding vegetables the last 30 to 45 minutes. Season to taste before adding vegetables.
78. EASY BEEF DINNER
Add the onion, garlic, carrots, ... on top of vegetables. Add the Worcestershire sauce, ... up potatoes with the vegetables) Makes 4 servings.
79. EASY BEEF STEW
Place meat in oblong casserole or 9 x 13 inch pan. Put vegetables on top of meat. Mix ... 1/2 hours. Time depends on the wattage of your oven.
80. EASY BEEF STEW
You may use canned, frozen or fresh vegetables. If using canned, drain ... roasting pan. Bake at 250 degrees for 6 to 7 hours in covered container.
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