Wash 4 or more leg and thigh parts or 1 whole chicken. Place in pressure cooker or 5 quart or larger pan.

Add: 1/4 teaspoon each: Garlic powder Onion powder Celery seeds Seasoning salt

Pressure cook 15 to 20 minutes or boil covered until the meat is falling off the bone.

Meanwhile, slice: 2 celery stalks 3 carrots

Remove chicken from stock. Add 3 vegetables and 1 can of cream of chicken soup. Pull the meat off of the bones and skin and return the meat to the stock with the vegetables and soup.

Add about 2 cups flat noodles or use homemade noodles for great taste. Pressure cook 4 or 5 minutes or boil about 20 minutes until vegetables are tender and noodles done.