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CHICKEN STEW | |
1 large fryer 3 c chicken broth 1 large onion chopped salt and pepper to taste 1 large potato cubed 1 small can cream corn catsup to taste few drops Tabasco sauce 4 tbsp butter Cut chicken in small pieces. Cook onion and potato in broth, then add chicken and other ingredients. Simmer a few minutes and you are ready to eat. |
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