CHICKEN STEW 
1 large fryer
3 c chicken broth
1 large onion chopped
salt and pepper to taste
1 large potato cubed
1 small can cream corn
catsup to taste
few drops Tabasco sauce
4 tbsp butter

Cut chicken in small pieces. Cook onion and potato in broth, then add chicken and other ingredients. Simmer a few minutes and you are ready to eat.

 

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