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Results 61 - 70 of 81 for easy vegetable stew
In heavy kettle or Dutch oven brown meat using a small amount of fat. Add tomatoes, onion and simmer 1 5minutes. Peel and cut up potato; ...
62. EASY STEW
Stew meat, can even be put ... you're ready to serve, this dish is great over rice noodles or mashed potatoes. Stir when you remove it from oven.
Season ground beef with salt and pepper. Brown in large Dutch oven, stirring until crumbly. Add next four ingredients; mix well. Add catsup ...
64. EASY OVEN STEW
Combine flour, salt, pepper and paprika in paper bag. Drop in beef a portion at a time. Shake until coated. Mix with oil in 3 quart ...
Brown ground beef in Dutch ... for 1 1/2 to 2 hours, uncovered. Any other vegetables may be added also. Makes a hearty soup, about 10 servings.
1. Brown turkey in non-stick skillet (can use Pam spray). 2. Drain fat (there's not hardly any). 3. In large soup pot, add all ingredients. ...
Heat oil in pan over medium heat. Add turkey, saute for 3 minutes until brown. Add seasoning mix, tomatoes and kidney beans. Simmer 20 ...
68. EASY BEEF STEW
Put all in pan, mix. Cook at 325 degrees for 4-5 hours or 275 degrees all day.
69. EASY BEEF STEW
Cut stew meat into bite-size pieces. Cut up vegetables and put meat and vegetables ... at 250 degrees for 5 hours or in a crockpot for 8 hours.
Chop vegetables and stew meat into edible size pieces. ... to serve when vegetables are tender, not mushy. Season to taste. 6 generous servings.
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