2 lb. stew meat
Pkg. carrots, sliced into discs
Pkg. frozen peas
Pkg. of either Lipton onion soup or Mrs. Knor's vegetable soup
Can of Campbell's cream of mushroom
Can of tomato soup
1 can whole tomatoes, reserve liquid

Stew meat, can even be put in frozen. Heat oven to 250 degrees. Use a large casserole. Put in stew meat. Follow with each of the ingredients listed in order. Cover and cook all day. Never open it. When you're ready to serve, this dish is great over rice noodles or mashed potatoes. Stir when you remove it from oven.