1 1/2 lb. stew meat
1 lb. carrots
2-3 potatoes
1 onion
2 stalks celery
1 can tomato soup
1 can golden mushroom soup

Cut stew meat into bite-size pieces. Cut up vegetables and put meat and vegetables together in large casserole dish. Add both cans of soup. Stir. Cover and bake at 250 degrees for 5 hours or in a crockpot for 8 hours.