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Results 21 - 30 of 81 for easy vegetable stew
Press meat into 9x13 pan. Place potatoes on top and season. Add frozen veggies and top with can of soup (not diluted). Bake at 350 degrees ...
Combine all ingredients. Cook in crock-pot 2 1/2 to 3 hours on high.
Cooking time: 55 minutes. Cook ground beef, onion and garlic in a Dutch oven until browned, about 5 minutes; drain off fat. Add all other ...
Brown stew beef in 1 cup of ... crockpot, along with vegetables, cover to rim with ... beef and vegetables are tender, it's ready to be served.
25. EASY BEEF STEW
Combine all ingredients in 2 (4-quart) slow cookers (this is a very large recipe). Cover. Cook on low 10 to 11 hours. You can halve this ...
In a medium saucepan combine ... boiling. Stir frozen vegetables and orzo into the tomato ... Sprinkle with Parmesan cheese. Makes 2 servings.
Put beef cubes in large ... in cut up vegetables. Pour soups on top. ... on top last 1/2 hour. Can also be put in crock pot on low 8-10 hours.
Cut meat into 3/4 inch cubes and sear. Cover with 1 quart water and simmer for 1 to 2 hours or until meat is tender. Add remaining ...
Put the venison into a ... can. Add the vegetable mix, parsley, salt and pepper. ... be added but add them late so that they won't be too mushy.
30. EASY BEEF STEW
Mix all ingredients except flour ... and mix with flour until all lumps are gone. Add to stew and allow it to heat through and thicken liquid.
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