2 to 3 lb. beef, cubed
16 oz. pkg. frozen green beans or mixed vegetables
16 oz. pkg. frozen corn
16 oz. pkg. frozen peas
2 lb. carrots, chopped
1 large onion, chopped
4 medium potatoes, chopped
10 3/4 oz. can tomato soup
10 3/4 oz. can celery soup
10 3/4 oz. can mushroom soup
bell pepper, chopped

Combine all ingredients in 2 (4-quart) slow cookers (this is a very large recipe). Cover. Cook on low 10 to 11 hours.

You can halve this recipe if needed.