1 lb. ground beef, browned and drained
3 white potatoes, cooked and cubed
1 medium onion, peeled and diced
1 (14 oz.) can garden peas, do not drain
1 (14 oz.) can creamed corn
1 c. ketchup
1 tbsp. worcestershire sauce
salt and pepper to taste
1 c. water

Put all ingredients in large dutch oven. Heat 20 minutes on medium heat. Serve with garlic toast.