TACO BEEF SOUP 
1/2 lb. ground beef
1/4 c. chopped onion
1 1/2 c. water
1 (16 oz.) can stewed tomatoes, cut up
1 (16 oz.) can kidney beans
1 (8 oz.) can tomato sauce
1/2 env. taco seasoning mix
Shredded Cheddar cheese
Corn chips
Dairy sour cream

In large saucepan cook ground beef and onion until the meat is browned. Drain off excess fat and add water, undrained tomatoes, undrained kidney beans, tomato sauce and taco seasoning mix. Cover and simmer for 15 minutes. Pass the cheese, corn chips and sour cream, to top each serving. Makes 6 servings.

 

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