1 can beef broth
1 env. dry onion soup mix
9 oz. can corn
9 oz. can green beans
20 oz. can chunky mixed vegetables
16 oz. can tomato sauce
20 oz. can whole tomatoes, cut up
1 lb. stew meat
2 tbsp. flour, to thicken

Mix all ingredients except flour in a crock pot. Cook on low setting at least 5 hours (I usually fix it before work and let it cook all day). Before serving, take about 1/2 cup of liquid and mix with flour until all lumps are gone. Add to stew and allow it to heat through and thicken liquid.