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Results 51 - 60 of 81 for easy vegetable stew
Place beef, carrots, onions, potatoes, ... brown meat first. Bake in 275 degrees for 5 hours. Add peas or other cooked vegetables in last 1/2 hour.
Cook beef until browned; drain. Stir in remaining ingredients and bring to a boil. Cover and simmer for 30 minutes. Stir occasionally. Can ...
53. EASY BAKE STEW
Mix 1 can tomato soup with 1 can cream of celery or mushroom soup and 1/2 can water. Mix all. Cover and bake at 275 degrees for at least 5 ...
Brown ground beef and drain off excess fat. Add other ingredients and bring to boil. Simmer about 20 minutes, covered. Good with grilled ...
Stir all together in casserole with tight fitting lid or tightly covered with aluminum foil. Bake in 300 degree oven for 3 hours. Don't ...
Mix all ingredients together and pour into casserole. Cover and bake at 350 degrees for 3 hours.
57. EASY BEEF STEW
In large heavy pan, brown ... cover: simmer 1 1/2 hours. Add vegetables. Cook 30 minutes more or until done. Stir occasionally. Makes 6 servings.
58. EASY BEEF STEW
Cut meat into 1 1/2 inch cubes, into baking dish. Slice onion, celery, carrots and potatoes over the meat. Mix salt, sugar and tapioca with ...
59. EASY STEAK SOUP
Brown and drain ground beef. Add all other ingredients and simmer on low heat 1 1/2 hours.
Mix all ingredients in casserole. ... hours. Add mushrooms, if desired, and a package of frozen mixed vegetables near the end of cooking time.
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