1 1/2 lbs. beef cubes (1 inch)
2 tbsp. Crisco
1 can Campbell's beefy mushroom soup
1 med. onion
1 med. bay leaf (optional)
3 c. frozen stew vegetables

In large heavy pan, brown beef in shortening, pour off fat. Add soup and bay leaf, cover: simmer 1 1/2 hours. Add vegetables. Cook 30 minutes more or until done. Stir occasionally. Makes 6 servings.