2 c. flour
1 c. shortening
2 tbsp. vinegar
4 tbsp. milk

Cut shortening and flour with two knives until the size of peas. Add vinegar and milk and mix thoroughly. Roll on floured board to a thin crust to fit a 9 inch pie pan. Recipe will make enough for two 9 inch pies (top and bottom). Can be placed in plastic bag and frozen for future use.