2 c. Flour
1 tsp. Baking Powder
1/2 tsp. Salt
3/4 c. grease
Milk to moisten

Mix all dry ingredients and add grease. Mix thoroughly. Add enough milk to moisten the dough. DON'T OVER STIR as the crust will be to hard after it cooks. The dough will be wet, split dough in two. Flour board then sprinkle flour on the roll of dough. Use the pie roller to spread the dough (add flour to your pie roller).

Makes a complete pie crust.

Bake at 325°F until golden brown.