1/2 c. (1 stick) butter, melted
1 c. all-purpose flour
1 c. sugar
3/4 c. milk
2 tsp. baking powder
1/2 tsp. salt
1 regular can fruit pie filling (your choice)

Melt butter in 13x9-inch pan. Combine flour, sugar, milk, baking powder and salt; mix well. Pour batter in bottom of pan; then add any type of fruit filling. Bake at 350°F until brown (about 45 minutes).