1/2 c. (1 stick) butter
1 c. sugar
1 tsp. baking powder
1 c. all-purpose flour
1 c. milk
1 (15 to 16 oz.) can peaches (about 2 cups)

Melt butter in glass baking dish; set aside. Sift baking powder, flour and sugar in a bowl. Add milk and mix well. Pour this in baking dish with butter, then add peaches. The batter will rise to cover peaches.

Bake at 300°F until golden brown.