1 box Pillsbury yellow cake mix
1/3 c. soft butter
2 eggs
1 (14 oz.) can Eagle brand milk
1 tsp. vanilla
1 c. pecans, chopped
1/2 pkg. brickle bits

Blend well cake mix, butter and 1 egg. Crust will be crumbly; put into a 9 x 13 pan. Pat some crust up on all sides. Mix Eagle brand milk, vanilla, 1 egg, chopped pecans and brickle bits. Pour over crust and bake at 350 degrees for 25 to 30 minutes.

Note: After cooking, bars may not look like they are done. It will set. Do not overcook.