Prepare butterscotch brickle by combining in top of double boiler: 1/2 c. Karo syrup 2 tbsp. water 4 tbsp. butter 1/2 tsp. salt

Stir over hot, not boiling water until smooth. Remove from water and blend in 2 cups chopped nuts. Spoon over top of baked cookie layer and spread evenly. Bake at 375 degrees for 8 minutes. Cut in bars while warm.

When peeling potatoes ahead, to keep them from turning dark, add milk to water.