16 oz. pkg. brown sugar
3/4 c. butter
3 large eggs
2 1/2 c. all purpose flour
2 1/2 tsp. baking powder
1/2 tsp. salt
10 oz. almond brickle chips
1 c. chopped pecans
2 tsp. vanilla

Cook brown sugar and butter in saucepan over medium heat till butter melts and mixture is smooth. Remove from heat, cool slightly. Add eggs one at at time, beating after each one. Combine flour, baking powder and salt add to sugar mixture, stirring well. Stir in brickle chips, pecans and vanilla. Pour batter into a greased 13 x 9 pan.

Bake at 350°F for 30-35 minutes. Cool in pan. Cut into bars.