1/2 c. all-purpose flour
1/4 tsp. baking soda
1/2 tsp. salt
1 egg, beaten
1 tsp. vanilla
1 c. brown sugar
1 c. almonds or pecans (optional)

Combine the first 3 ingredients in a large mixing bowl. In a medium bowl, combine the next 3 or 4 ingredients. Mix well. Add ingredients to large bowl. Spread some butter in an ungreased 8 x 8-inch pan.

Bake in preheated 350°F oven for 30 minutes. Cool and cut into squares.

Makes about 16.