7 graham crackers, crushed (I use Honey Grahams)
2/3 cup white sugar, divided
3 tbsp. butter, melted
2 (8 oz. ea.) pkgs. cream cheese, softened
1 tsp. vanilla
2 whole eggs
1 egg yolk

Preheat oven to 350°F.

Mix graham crumbs, 2 tablespoons sugar, and melted butter. Press onto bottom of 9-inch square baking pan.

Beat cream cheese, remaining sugar and vanilla with mixer until blended. Add whole eggs and egg yolk; mix well. Pour over crust.

Bake at 350°F for 30 minutes or until center is almost set. Cool completely.

Refrigerate for at least 3 hours before preparing topping.